沈元月，男，教授、博士（后），硕士/博士生导师；科技北京百名领军人才。本科1989年7月毕业于莱阳农学院园艺系，留校任教。1997和2003年毕业于中国农业大学农学与生物技术学院，分别获硕士和博士学位。2006年博士后出站于中国农业大学生物学院植物生理生化国家重点实验室，并于当年调入北京农学院植物科学技术学院工作至今。

主要研究方向

主要围绕果实发育和成熟及品质形成的调控的分子机制展开研究，尤其重点研究非呼吸跃变型果实成熟调控的信号转导机制，揭示了植物激素脱落酸、乙烯、油菜素内酯和蔗糖参与草莓果实的成熟调控，初步提出了非呼吸跃变型果实成熟调控的信号转导机制并鉴定了一条新的果实发育有关的ABA信号通路。

除了主要从事应用基础理论研究工作外，还在北京引种并推广亚热带果树“无花果”的示范工作。

代表成果

先后在《Nature》、《Plant Physiology》及《Journal of Experimental Botany》等国际知名刊物上发表SCI收录论文21篇。首次提出了非呼吸跃变型果实成熟调控的信号转导分子机制，这一研究成果于2011年发表在国际著名的综合植物期刊Plant Physiology上，目前被SCI（Science Citation Index）期刊他引已达156次，属于ESI （Essential Science Indicators）高被引论文，成为了果实发育重要研究论文。先后主持国家重点研发计划子课题，国家自然科学基金、北京市自然科学基金等14项课题。2014年入选北京市属高校“特色果树种质创新与果实品质形成”创新团队带头人，2016年入选“科技北京百名领军人才”培养工程。

以通讯作者

发表的果实发育相关的主要论文（2011-2018）

[1]Guo JX,Wang SF,Yu X,Dong R,Li YZ,Mei XR,Shen YY

. Polyamines regulate strawberry fruit ripening by abscisic acid, auxin, and ethylene.Plant Physiology,2018, 177:339-351.

[2] Jia HF, Chai YM, Li CL, Lu D, Luo JJ, Qin L,Shen YY

. Abscisic acid plays an important role in the regulation of strawberry fruit ripening.Plant Physiology，2011, 157(1):188-199.

[3] Hou BZ, Cheng X, Shen YY

. A leu-rich repeat receptor-like protein kinase, FaRIPK1, interacts with the ABA receptor FaABAR to regulate fruit ripening in strawberry (Fragaria×ananassa).Journal of Experimental Botany, 2018,69:1569-1582.

[3] Jia HF, Lu, D, Sun JH, Li CL, Xing Y, Qin L, Shen YY

. Type 2C protein phosphatase ABI1 is a negative regulator for strawberry fruit ripening.Journal of Experimental Botany, 2013, 64: 1677–1687.

[4]Chai YM,Jia HF,Li CL,Dong QH, Shen YY

. FaPYR1 is involved in strawberry fruit ripening.Journal of Experimental Botany, 2011, 62:5079-5089.

[5] Wang QH, Zhao C, Zhang M, Li YZ,Shen YY

, Guo JX. Transcriptome analysis around the onset of strawberry fruit ripening uncovers an important role of oxidative phosphorylation in ripening. Scientific Reports, 2017, 7: 41477.

[6] Song MY, Wang SF, Chai L, Zhang SH,Shen YY

. Characterization of an ABA-induced and k⁺ channel gene FaKAT1 that regulates strawberry fruit ripening.Journal of Plant Growth Regulation, 2017, 36:312–322.

[7] Sun JH, Luo JJ, Tian L, Li CL, Xing Y,Shen YY

. New evidence for the role of ethylene in strawberry fruit ripening.Journal of Plant Growth Regulation, 2013, 32:461–470.

[8] Jia HF, Chai YM, Li CL, Qin L,Shen YY

.Cloning and characterization of the H subunit of a magnesium chelatase gene(PpCHLH) in peach.Journal of Plant Growth Regulation, 2011, 30(4): 445-455.

[9] Zhang SH, Hou BZ, Chai L, Yang AZ, Yu XY,Shen YY

. Sigma factor FaSigE positively regulates strawberry fruit ripening by ABA.Plant Growth Regulation, 2017, 83:417–427.

[10]Zhao C, Hua LN, Liu XF, Li YZ,Shen YY

, Guo JX. Sucrose synthase FaSS1 plays an important role in the regulation of strawberry fruit ripening.Plant Growth Regulation, , 2017, 81:175–181

[11] Sun JH, Dong YH, Li CL,Shen YY

. Transcription and enzymatic analysis of beta-glucosidase VvBG1in grape berry ripening.Plant Growth Regulation,2015, 75:67–73.

[12]Chai YM, Zhang Q, Tian L, Li CL, Xing Y, Qin L,Shen YY

.Brassinosteroid is involved in strawberry fruit ripening.Plant Growth Regulation, 2013, 69:63–69.

[13]Li CL,Jia HF,Chai YM,Shen YY

. Abscisic acid perception and signaling transduction in strawberry: A model for non-climacteric fruit ripening.Plant Signaling & Behavior.2011, 6: 1950 -1953.

[14] Jia HF, Li CL, Chai YM, Xing Y,Shen YY

. Sucrose promotes strawberry fruit ripening by stimulation of abscisic acid biosynthesis.Pak. J. Bot., 2013, 45: 169-175.

[15] Chai L, Shen YY

. FaABI4 is involved in strawberry fruit ripening.Scientia Horticulturae, 2016, 210: 34–40.

[16] Sun JH, Dong YH,Shen YY

, Guo JX.Enzymatic and functional analysis of glucosidase FaBG1 during strawberry fruit ripening.Journal of Horticultural Science & Biotechnology, 2014, 89: 733–739.

[17] Tian L, Jia HF, Li CL, Fan PG, Xing Y,Shen YY

. Sucrose accumulation during grape berry and strawberry fruit ripening is controlled predominantly by sucrose synthase activity. Journal of Horticultural Science & Biotechnology, 2012, 87: 661–667.

[18]Li CL, Fang KF, Li CL, Fang KF, Lei H, Xing Y,Shen YY

.Phloem unloading follows an extensive apoplastic pathway in developing strawberry fruit fruit.Journal of Horticultural Science & Biotechnology, 2012, 87 (5): 470–477.

[19] Hua LN, Zang M, Wang SF, Li YZ, Shen YY

, Guo JX.Cloning, silencing, and prokaryotic expression of strawberry sucrose synthase gene FaSus1. The Journal of Horticultural Science and Biotechnology, 2016, 92:107-112.

[20]Shen YY

and Rose JKC. ABA Metabolism and Signaling in Fleshy Fruits. 2014, Book ID: 316460_1_En. Abscisic Acid: Metabolism, Transport and Signaling. Springer Science + Business Media Dordrecht.

[21]Shen YY,Wang XF,Wu FQ,Du SY,Cao Z,Shang Y,Wang XL,Peng CC,Yu XC,Zhu SY,Fan RC,Xu YH,Zhang DP. The Mg-chelatase H subunit is an abscisic acid receptor.Nature, 2006，443（7113）：824-826.

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