张国庆，安徽桐城人，博士，教授，中共党员、民盟盟员，硕（博）士生导师。全国万名优秀创新创业导师，北京市科技新星，现代农业产业技术体系北京食用菌创新团队岗位专家，中国农业生物技术学会理事，中国农业生物技术学会微生物技术分会常务理事，北京农学会理事，北京微生物学会理事，北京食用菌协会理事，昌平区民盟工委委员。《Agriculture-Basel》、《Horticulturae》、《微生物学通报》编委，《农业生物技术学报》青年编委。2008年毕业于中国农业大学生物学院微生物学系，获理学博士学位；2008-2010年，中国农业科学院北京畜牧兽医研究所博士后；2010年至今，北京农学院从事教学科研工作。

主要研究方向：食药用菌生物学与栽培技术。

主要讲授课程：《基础生物化学》《食用菌栽培学》等。

代表性成果：主持国家自然科学基金1项、北京市自然科学基金项目2项、北京市科技新星项目1项及北京市科委、农委项目省部级项目等。在食药用菌生物活性成分、木屑原料短时堆料过程木质纤维素降解机理及珍稀食用菌栽培技术推广方面取得了一定的成绩。在Bioresource Technology、Science of the Total Environment、International Journal of Biological Macromolecules、Applied Soil Ecology等杂志发表第一或通讯作者SCI论文40余篇，授权国家发明专利8项。教学方面，获北京高校优质本科课程、课件、教案、专业课主讲教师，指导学科竞赛获省部级及以上奖项20余次，包括“挑战杯”国赛三等奖2项、“挑战杯”北京市特等奖1项。

发表论文：

1.Zhang WW, Guo YX, Chen QJ, Wang YY, Wang QY, Yang YR,Zhang GQ*(Corresponding author). Metagenomic insights into the lignocellulose degradation mechanism during short-term composting of peach sawdust: Core microbial community and carbohydrate-active enzyme profile analysis.Environmental Technology & Innovation. 2025, 37: 103959.(Q1, IF = 6.7)

2.Zhang J, Zou YJ, Wang SL, Zhang WW, Chen QJ, Wang QY, Guan TK, Zhang JY, Zhao MR,Zhang GQ*. The inoculation ofBacillus paralicheniformisandStreptomyces thermoviolaceusenhances the lignocellulose degradation and microbial communities during spent mushroom substrate composting.Environmental Research. 2024, 263: 120157.(Q1, IF = 7.7)

3.Wei J, Wang YX, Guan TK, Wang QY, Zhang J, Zhang JY, Wang JL, Chen QJ,Zhang GQ*. Bacterial communities during composting cultivation of oyster mushroomPleurotus floridanususing broken eggs as the nitrogen source and study of agronomic and nutritional properties.Frontiers in Microbiology. 2024, 14: 1274032. (Q1, IF = 4.0)

4.Wang QY, Zhao MR, Wang YY, Xie ZF, Zhao SY, You SN, Chen QJ, Zhang WW, Qin Y,Zhang GQ*. Microbial Inoculation during the Short-Term Composting Process Enhances the Nutritional and Functional Properties of Oyster Mushrooms (Pleurotus ostreatus). Life. 2024, 14, 201.(Q1, IF = 3.2)

5.Guan TK, Wang QY, Li JS, Yan HW, Chen QJ, Sun J, Liu CJ, Han YY, Zou YJ,Zhang GQ*. Biochar immobilized plant growth-promoting rhizobacteria enhanced the physicochemical properties, agronomic characters and microbial communities during lettuce seedling.Frontiers in Microbiology. 2023, 14: 1218205. (Q1, IF = 5.2)

6.Zhang WW, Zheng XJ, Chen XD, Jiang XZ, Wang HX,Zhang GQ*. Lead detoxification of edible fungiAuricularia auriculaandPleurotus ostreatus: the purification of the chelation substances and their effects on rats.Frontiers in Nutrition. 2023, 10: 1162110. (Q2, IF = 5.0)

7.Wang QY, Zhao MR, Wang JQ, Hu BY, Chen QJ, Qin Y,Zhang GQ*. Effects of microbial inoculants on agronomic characters, physicochemical properties and nutritional qualities of lettuce and celery in hydroponic cultivation.Scientia Horticulturae, 2023, 320: 112202. (Q1, IF = 4.3)

8.Guo YX, Yang YR, Qin Y, Guan TK, Yang QZ, Wang YX, Tang S,Zhang GQ*, Chen QJ*. Nutritional qualities and antioxidant activity ofPleurotus floridanusgrown on composted peach sawdust substrate with different composting time.Biotechnology Applied Biochemistry. 2023, 70: 210-220. (Q3, IF = 2.724)

9.Yang YR, Guo YX, Wang QY, Hu BY, Tian SY, Yang QZ, Cheng ZA, Chen QJ*,Zhang GQ*. Impacts of composting duration on physicochemical properties and microbial communities during short-term composting for the substrate for oyster mushrooms.Science of the Total Environment. 2022, 847: 157673. (Q1, IF = 10.753)

10.Xu SY, Wei JK, Xue FY, Li WC, Guan TK, Hu BY, Chen QJ, Han YY, Liu CJ,Zhang GQ*. Microbial inoculation influences microbial communities and physicochemical properties during lettuce seedling using composted spent mushroom substrate.Applied Soil Ecology. 2022, 174: 104418. (Q1, IF = 5.509)

11.Guo YX#, Chen QJ#, Qin Y, Yang YR, Yang QZ, Wang YX, Cheng ZA, Cao N,Zhang GQ*. Succession of the microbial communities and function prediction during short-term peach sawdust-based composting.Bioresource Technology. 2021, 332, 125079. (Q1, IF = 11.889)

12.Sun Y, Liu ZL, Hu BY, Chen QJ, Yang AZ, Wang QY, Li XF, Zhang JY,Zhang GQ*, Zhao YC*. Purification and Characterization of a Thermo- and pH-Stable Laccase From the Litter-Decomposing FungusGymnopus luxuriansand Laccase Mediator Systems for Dye Decolorization.Frontiers in Microbiology.2021, 12: 672620. (Q1, IF = 6.064)

13.Hao JZ, Zhang WW, Wang HX, Ziya N, Luo Y, Jia P,Zhang GQ*,Ng TB*. Purification and properties of a laccase from the mushroomAgaricus sinodeliciosus.Biotechnology and Applied Biochemistry. 2021, 68(2): 297-306. (Q3,IF = 2.724)

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