魏颖，女，北京人，博士，教授，硕士研究生导师。
主要研究方向：营养功能性食品创制
主要讲授课程：食品科学
代表性成果：承担国家“863”高技术研究发展计划、国家科技支撑计划、国家自然科学基金、北京市科委科技创新专项等9项课题。发表论文十余篇，授权专利7项。
发表论文：
1.Mingliang Li,Ying Wei*, Zhiyuan Feng,etal.Dipeptides derived from corn peptides increase protein accumulation in C2C12 cells by activating the Akt-mTOR signaling pathway and inhibiting the NF-κB signaling pathway[J]. Food Bioscience. 2021
2.Zhiyuan Feng,Ying Wei*, Yaguang Xu, Ruixue Zhang, Mingliang Li, Huimin Qin, Ruizeng Gu, Muyi Cai. The Anti-fatigue Activity of Corn Peptides and Their Effect on Gut Bacteria[J]. Journal of the science of food and Agriculture 2021
3.Fang Lei, Zhang, Ruixue,Ying Wei*, Ling, Kong, Lu, Lu, Wang, Jing, Pan, Xingchang, Cai, MuYi. Anti-Fatigue Effects of Fermented Soybean Protein Peptides in Mice[J]. Journal of the Science of Food and Agriculture. 2021
4.Xiu-Yuan Qin,Ying Wei*, Rui-xue Zhang, Lei Fang, Hai-xin Zhang, Yuan Bi, Rui-Zeng Gu. The effects of topical application of different molecular weight Marine Fish Skin Collagen Oligopeptides against UVB-induced photoaging in rats skin[J]. Journal of Cosmetic Dermatology, 2021
5.Yan Zhu, Ruixue Zhang,Ying Wei*, Muyi Cai,YongqingMa,Ruizeng Gu, Haixin Zhang, Xingchang Pan. Rice peptide and collagen peptide prevented potassium oxonate-induced hyperuricemia and renal damage[J]. Food Bioscience, 2021
6.Ruixue Zhang,Ying Wei*, Jiangtao Zhang, Muyi Cai, Lu Lu, Lei Fang, Xiuyuan Qin, Ruizeng Gu. Protection effects of rice protein hydrolysate on UVB-irradiated photodamage in Hartley guinea pigs skin and human skin fibroblasts[J]. Journal of Functional Foods, 2021
7.Qiguan Jin,Wenting,ShiYuchen Wang,Shuyan Li,Chen Xue,Haoran Xu,Meitong Wu,Ying Wei*.Oyster peptide prevents the occurrence of exercise‐hypogonadal male condition by improving the function of pituitary gonadal axis in male rats. Andrologia, 2021
8.Ruixue Zhang,Ying Wei*, Mingliang Li, Muyi Cai, Ruizeng Gu, Yong Ma, Liang Chen, Jing Wang.Melanogenesis effects of rice protein hydrolysate and its characteristic peptides Leu-Leu-Lys, Leu-Pro-Lys, and pyroGlu-Lys on UVB-induced human epidermal melanocyte cells[J]. Food & Function.2020
9.Li ML , Zhou M ,Wei Y*, et al. The beneficial effect of oyster peptides and oyster powder on cyclophosphamide‐induced reproductive impairment in male rats: A comparative study[J]. Journal of Food Biochemistry. 2020
10.Wei Y*, Zhang R , Fang L , et al. Hypoglycemic effects and biochemical mechanisms of Pea oligopeptide on high‐fat diet and streptozotocin induced diabetic mice[J]. Journal of Food Biochemistry, 2019
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